Job Description

Job Title: Sushi Chef – Elevated Omakase Experience

Location: Members-Only Club, Manhattan, NYC

Job Overview:
Seeking an experienced Sushi Chef to join a refined Omakase experience within a high-end, members-only club. Must demonstrate exceptional technique, deep knowledge of Japanese ingredients, and an ability to guide guests through a curated culinary journey.

Responsibilities:

Execute a multi-course, seasonal Omakase menu with precision and artistry
Work primarily with imported Japanese fish and rare ingredients
Maintain the highest standards of knife work, rice preparation, and plating
Engage with guests during service to explain dishes and enhance the experience
Collaborate with sourcing partners for premium, authentic ingredients
Maintain cleanliness, organization, and adherence to food safety protocols
Innovate and evolve offerings while respecting traditional Japanese technique
Support overall kitchen operations and training of junior staff as needed
Execute private events with different formats of sushi presentation

Requirements:

5+ years of professional sushi/Omakase chef experience in high-end environments
Expert-level knife skills and traditional Japanese techniques
In-depth knowledge of imported fish from Japan, seasonality, and sourcing
Strong communication and presentation skills; guest-facing experience a must
Ability to work under pressure with grace and precision

Schedule & Compensation:

Full-time, evening-focused schedule
Competitive salary + gratuity share
Exclusive club setting with steady clientele and creative freedom

Apply to join a team where craftsmanship and hospitality meet at the highest level.

Job Tags

Full time, Afternoon shift,

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